Double Ka Meeta (Bread pudding)

** Diwali Special**Kid's Favorite**Easy Recipe**

* Ingredients: 

• Bread slices- 1.5 loaves
• Sweetened condensed milk- 0.5 cup
• Milk- 1 cup
• Cardamom/ Elaichi/ Ellaka- 6 nos. (skinned and crushed)
• Cashews- A handful
• Pistachios- A handful

Gulab Jamun

** Diwali Special Treat** Personal Favorite**

* Ingredients: 

* Jamuns: 

• Milk powder- 2 cups
• Flour/ Maida- 1/2 cup and 4 tbsps.
• Ghee- 2 tsps.
• Milk- 3 tbsps.
• Curd- 3 tbsps.
• Baking soda- 2 pinch
• Chopped pistachios- As desired/ a

Kappa with mollaku chammanthi (Tapioca with Green chilli dipping sauce)

** Gluten Free Dish ** Nadan Favorite ** Taste of Home ** Easy Recipe **

* Ingredients: 

• Tapioca/ Kappa (cut and skinned)- As needed

Aval Nannachathu/ Beaten Rice flakes/ Sweet Poha

** 1 Minute Recipe ** Gluten Free ** No Cooking **

* Ingredients: 

• Aval/ Beaten Rice/ Poha- 1 cup
• Shredded Coconut- 1/2 cup
• Jaggery/ Sharkara- 2 tbsps.
• Elakkha/ Elaichi/ Cardamom powder- 1 pinch

Kai Murukku (Rice Fryums)

** Traditional Chettinad Recipe ** My First Attempt ** Gluten Free **

* Ingredients: 

• Parboiled Rice- 2 cups
• Urad dal/ Uzhunnu- 1/4 cup
• Cumin seeds/ Jeerakam- 1/4 tsp.

Mollaku Bhaji/ Chilli Fritters

** Gluten Free ** Vegan ** Comfort Food **

* Ingredients:

• Banana Peppers- 6 nos.
• Whole Cumin/ Jeerakam- 1/2 tsp.
• Gram flour/ Besan/ Kadala mavu- 1 cup

Neyappam (Crispy and Sweet Snack)

** Kid's favorite ** Classic Tea time snack** Childhood favorite **Reduced gluten and Vegan **

* Ingredients: 

• Raw rice/ Pachari/ Idli rice- 2 cups
• Ghee- 1 tbsp.
• Flour/ Maida- 2 tbsp.

Sweet Diamond Cuts/ Shakarpara (Low Sugar)

* Tea time snack * Childhood favorite * Reduced Gluten *

* Ingredients: 

• Flour/ Maida- 2 cups
• Salt- 1/4 tsp.
• Water- As needed

Mango Halwa (Thickened Mango Marmalade/ Jelly)

** Reduced Gluten ** Low Sugar ** Kid Favorite * Holi Special *

* Ingredients: 

• Mango pulp- 3 cups
• Water- 1 cup
• Sugar- 1/2 cup

Easy Homemade Jalebi

* Tea time snack *Holi Special *

* Ingredients: 

• Urad dal (Uzhunnu)- 1 cup
• Sugar - 1 cup
• Water- 1/4 cup

Easy Homemade Ginger Khari (Puffed pastry tea time snack)

* 15 minute recipe* Kid favorite *

* Ingredients: 

• Puff pastry sheet-1
• Milk- 2 tbsp.
• Ginger powder- 1 tsp.

Achappam (Sweet and Crispy Rice Flour Rosettes)- With Chia Seeds

** Kid's and Childhood favorite Recipe!!** Reduced Gluten Tea time Snack 

* Ingredients: 

• Raw rice/ Pachari- 1.5 cup
• Coconut milk/ Thenga pal- 400 ml can/ 1 cup
• Egg- 1
• Sugar- 2.75 tbsp/ As required
• Rice powder- 2 tbsp.
• Cumin powder/ Jeeraka podi- A pinch

Uzhunnu vada (Vada or Spicy Indian Doughnut with Urad dal)

** Crispy, Crunchy and Spicy Rice doughnut** Gluten Free Recipe 

* Ingredients: 

• Urad dal/ Uzhunnu- 1 cup
• Green chilli (Finely chopped)- 1 or as per taste
• Onion (Finely chopped)- 1/2 of one
• Ginger- 1 large piece