Sweet Potato Chappathi/ Roti/ Flatbread

** Vegan ** Reduced Gluten ** Fiber Rich and Heart Healthy**

* Ingredients: 

• Sweet Potato- 2 cups/ 2 nos.
• Whole wheat flour (Atta)- 2 cups
• Salt- A pinch
• Oil (**Coconut Oil tastes best)- 1/4 tbsp.

** Optional goodies:

• Flaxseed powder- 2 tbsps.
• Hemp seed powder- 1 tbsp
• Chia seed- 1 tsp.

* Cooking Time: 10-15 minutes

* Makes: 1 dozen chapattis

* Recipe:

Step 1: Boil and Mash sweet potatoes and add equal quantities of whole wheat flour and some hot water and salt, knead to form a smooth chapatti dough. Add more flour as needed to keep it from sticking. Finally add the oil over the dough and knead for a few minutes. Keep covered until ready to use.

** Peel the potatoes while they are still hot, since the hot/ warm potatoes will forma  dough better.

Step 2: Roll into smooth chappathis/ faltbread.

* Easy Rolling techniques demonstrated in my earlier post: Soft whole wheat chappathis (Phulka roti)

My Little girl helping me roll the chapattis ❤👶

Step 3: Heat a tava/ frying pan and cook the chappthis on both sides and can be completed phulka style as demonstrated here or can be cooked completely on the tava as per preference. 

** If you are using phulka technique, just remember that it will not completely puff up as a regular phulka roti.

* BONUS TIP:  These are great with spicy curries or as a sweet treat for kids with some jam spread due to the mild sweet taste from the sweet potatoes.

The prepared dough can stay in the fridge for about a week if stored in an airtight container/ in a sealed ziploc bag.

Enjoy!!☺❤👍👌

* Abbreviations:

 * tsp.- Teaspoon    ** tbsp.- Tablespoon     opt.- Optional