Easy Homemade Ginger Khari (Puffed pastry tea time snack)

* 15 minute recipe* Kid favorite *

* Ingredients: 

• Puff pastry sheet-1
• Milk- 2 tbsp.
• Ginger powder- 1 tsp.
• Elachi/ Ellakka powder- 1 tsp.
• Cinnamon powder/ Karukappatta powder-1 tsp.
• Pepper- A pinch
• Salt- A pinch

* Cooking Time: 15 minutes

* Makes: 12-15 kharis

* Recipe:

Step 1: Roll out the puff pastry sheet.

(I used the store bought variety. I will be posting an easy method to make homemade puff pastry sheets)

Step 2: In a small bowl, mix the ginger powder, elaichi powder, cinammon powder, salt, pepper (optional).

Step 3: Cut the pastry into strips and dip in the batter or use a pastry brush to brush on the pastries. Place each of them on a baking tray with a small gap between each one. 

Step 4: Preheat oven to 400 F (200 C) and bake for 15-20 minutes until golden brown.

* Personal Tip:  Tastes amazing with Masala tea. My toddler loves eating these with her favorite homemade Strawberry jam.

Enjoy!!☺❤👍👌

* Abbreviations:

 * tsp.- Teaspoon    ** tbsp.- Tablespoon     opt.- Optional