** Gluten Free ** No Fermentation ** Heart Healthy **
* Ingredients: - Oats (Powdered)- 1.5 cup
- Rice Flour/ Wheat flour- 1/2 cup
- Baking Powder- 1/4 tsp.
- Salt- As needed/ 1./4 tsp.
* Optional:
- Flaxseed powder- 1/4 cup
* Cooking Time: 10 minutes
* Makes: 10- 12 dosas
* Recipe:
Step 1: Mix the dry ingredients powdered oats with the rice (or wheat) flour, baking powder and milled flax (Optional).
Step 2: Add water and salt (as needed) and mix well to form a dosa batter consistency. Add more water as needed if you like a thin dosa.
* Tip: More rice flour will give a crispier dosa.
Step 3: On a lightly greased and hot griddle/ pan, pour and spread a ladle full of the batter to form a dosa. Flip both sides and enjoy!!
* Tip: Instead of oil, you can use a cut onion for making the dosas from sticking onto the pan.
Step 2: Add water and salt (as needed) and mix well to form a dosa batter consistency. Add more water as needed if you like a thin dosa.
* Tip: More rice flour will give a crispier dosa.
Step 3: On a lightly greased and hot griddle/ pan, pour and spread a ladle full of the batter to form a dosa. Flip both sides and enjoy!!
* Tip: Instead of oil, you can use a cut onion for making the dosas from sticking onto the pan.
* BONUS TIP: Oats can contain gluten based on processing technique unless it is marked as gluten- free. We like oats since it is filing, heart healthy and full of good fiber. It is also good for stabilizing your blood sugar level, so people who suffer from diabetes can enjoy this treat too!!
Enjoy!!☺❤๐๐
* Abbreviations:
* tsp.- Teaspoon ** tbsp.- Tablespoon opt.- Optional
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