Quick Baked Potato/ Sweet Potato

** Easy and Quick Cooking Tip ** 

* Ingredients: 

• Sweet potato/ Potato- As many as needed
• Tissue paper

* Cooking Time: 6 minutes

* Recipe:

Step 1: Wash the potatoes well. Using a fork, prick holes in the potato using a fork. 

* TIP: Piercing holes is to help the steam to escape and the potato will not burst during cooking.

Step 2: Wet a tissue paper/ kitchen towel with water and wring off the excess oil and cover each potato with it. (Never use aluminium foil in the microwave)

* Tip: The water from the tissue will keep the potato soft and not dry out.

Step 3: Microwave for 6 minutes and test by piercing with a fork. If not completely done, microwave for 1 minute additional.

* BONUS TIP:  Served best with red cilli chutney/ fish curry/ pickle.

Enjoy!!☺❤👍👌