Easy 2 minute Vegetable salad (A Tasty Side dish with Biriyani!!)

**Enjoy this flavorful, easy recipe! It's a family favorite* Gluten Free And Freezer Safe!!

* Ingredients:

• Yogurt- 2 cups

• Water- 1/4 cup

• Cucumber (grated and diced)- 1 no.

• Carrot (grated and diced)- 1 no.

• Tomato (diced)- 1 no.

• Green chilli (slit)- 1 (or half as per taste)

• Cilantro/ Coriander leaves/ Malliella (finely chopped)- 2 nos.

• Onion (sliced)- 1/2 of one

• Pepper- As needed  (or 1/2 tsp.)

• Salt- As needed ((or 1/2 tsp.)

* Optional goodies:

• Mayonnaise- 2 tsp.

* Serves: 4 people

* Cooking time: 2- 3 minutes

* Recipe:

- Wash and chop all the vegetables.
- Mix the yogurt well with the water to clear any lumps.
- Add Mayonnaise (for extra creaminess- Optional step*)
- Add all the chopped vegetables into the yogurt mixture and mix well.
- Taste and add salt and pepper as per taste (or as)

- Garnish with some coriander or mint leaves.

                                          **  ENJOY YOUR YUMMY CREATION  **

Step 1: Chop the Vegetables as below

Step 2: Mix the yogurt well with water to dilute and break all lumps

Step 3: Mix in all the chopped vegetables and add salt and pepper as needed.

Add Mayonnaise at this step (Optional*)
Garnish with some coriander leaves (Optional*)

- Enjoy with some homemade biriyani (Click here for the recipe)!!☺ Don't forget to share!! You deserve all the praise for your hard work!!☺❤👍👌

* Personal Tip: 

This recipe freezes really well. To defrost, just thaw overnight in the refrigerator or under running water or in a bowl of warm water for about 15-20 minutes.

* Abbreviations:

 * tsp.- Teaspoon    ** tbsp.- Tablespoon     opt.- Optional