** Family Favorite **Reduced Gluten** Malabar Favorite Snack/ Breakfast
* Ingredients:
* For Filling:
- Ghee/ Butter/ Oil- 1 tsp
- Coconut (Shredded)- 3/4 cup
- Raisins- A handful
- Cashews- A handful
- Banana (sliced/ quartered)- 1 no.
- Cardamom / Elaichi/ Ellakha (powdered)- 4 nos.
* Optional:
- Cinammon/ Karukapatta powder- 1/4 tsp
- Nutmeg/ Jathikka powder- A pinch
- Jaggery (Sharkara powder)/ Sugar- 1/4 cup
- Vanilla essense- A few drops
- Flax seed powder- 1 tbsp.
* Cooking Time: 15 minutes
* Makes: 12 Elanchis
* Recipe:
Step 1: In a pot, add the jaggery and 2 tbsp of water, let it caramelize/ brown (few seconds), and add in the shredded coconut and cardamom (elaichi) powder. Mix well and remove from the flame.
Step 2: In a pan, add some ghee/ oil and lightly roast the cashew nuts and raisins
* TIP: The raisins just need a few seconds, whereas the cashews take a bit longer.
Step 3: Add some sliced/ quartered ripe banana to the pan and caramelize for a few seconds. Remove from the pan. (Optional Step)
* TIP: The natural sugar of the banana will make it caramelize, no need to add sugar.
Step 4: Beat an egg well and add in the dry ingredients gradually and mix well and add enough water to form a smooth thin runny consistency. (Dry ingredients: Flour, turmeric, salt, , cinnamon powder, nutmeg powder, vanilla essense, flax seed powder.)
(My baby wanted to help me make her favorite breakfast) ๐ถ❤
Step 5: Lightly butter/ oil a frying pan and pour a spoonful of batter and spread it well using the back of a spoon to form a thin crepe. Cooks very fast 2 seconds per side. Flip and cook both sides. Remove from the pan.
Step 6: Into the cooked elanchi/ crepe, add a spoonful of the filling and lightly roll to form a roll.
To keep the filling from falling out while eating, roll it like a burrito, folding the edges in before rolling.
Enjoy!!☺❤๐๐
* Abbreviations:
* tsp.- Teaspoon ** tbsp.- Tablespoon opt.- Optional
That looks yuum ๐
ReplyDeleteIt is, definitely try it at home!! Thanks!! :)
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