French Toast Waffles

** Toddler Favorite Recipe **

* Ingredients: 

• Bread Slices- 2
• Milk- 2 tbsps.
• Egg- 1

Egg Waffle Sandwich

** 1 Minute Toddler Breakfast **

* Ingredients: 

• Bread Slices- 2
• Egg- 1
• Pepper- A pinch
• Salt- A pinch

Homemade Remedy: Hair oil for thick long hair

** Easy Hair Mask For Healthy Beautiful Hair ** 

* Ingredients: 

• Coconut oil- 2 tbsps.
• Almond oil- 1 tbsp.
• Castor oil- 1 tbsp.

Toddler Fun: DIY Play Phone

** Recreating a Childhood Favorite Game **

* Materials: 

• Plastic Cup/ Tin Can- 2 nos.
• String/ Nylon Thread/ Cotton thread (Non- elastic thread)- As needed
• Paper pin/ Nail- 1

Aval Nannachathu/ Beaten Rice flakes/ Sweet Poha

** 1 Minute Recipe ** Gluten Free ** No Cooking **

* Ingredients: 

• Aval/ Beaten Rice/ Poha- 1 cup
• Shredded Coconut- 1/2 cup
• Jaggery/ Sharkara- 2 tbsps.
• Elakkha/ Elaichi/ Cardamom powder- 1 pinch

Quick Baked Potato/ Sweet Potato

** Easy and Quick Cooking Tip ** 

* Ingredients: 

• Sweet potato/ Potato- As many as needed
• Tissue paper

Kai Murukku (Rice Fryums)

** Traditional Chettinad Recipe ** My First Attempt ** Gluten Free **

* Ingredients: 

• Parboiled Rice- 2 cups
• Urad dal/ Uzhunnu- 1/4 cup
• Cumin seeds/ Jeerakam- 1/4 tsp.

Mollaku Bhaji/ Chilli Fritters

** Gluten Free ** Vegan ** Comfort Food **

* Ingredients:

• Banana Peppers- 6 nos.
• Whole Cumin/ Jeerakam- 1/2 tsp.
• Gram flour/ Besan/ Kadala mavu- 1 cup

Neyappam (Crispy and Sweet Snack)

** Kid's favorite ** Classic Tea time snack** Childhood favorite **Reduced gluten and Vegan **

* Ingredients: 

• Raw rice/ Pachari/ Idli rice- 2 cups
• Ghee- 1 tbsp.
• Flour/ Maida- 2 tbsp.

1 year old Birthday Dress Stitching- Satin and Lace Tutu dress

  

Plantain/ Kaya Chutney

** Gluten Free ** Fiber Rich ** Heart healthy **

* Ingredients: 

• Green Plantain/ Pacha kaya-  2 nos.
• Onion (sliced)- 1/2 of 1
• Dry red chilli- 2 nos.

Instant Oats Dosa/ Pancake

** Gluten Free ** No Fermentation ** Heart Healthy **

* Ingredients: 

• Oats (Powdered)- 1.5 cup
• Rice Flour/ Wheat flour- 1/2 cup